Deborah's Pantry of 18th century culinary goods

of hard-to-find, test driven and approved ingredients
for your 18th century culinary efforts

The Pantry uses PayPal for faster ordering, payment and delivery. PayPal accepts credit and debit card payments with or without a PayPal account. If you wish to order more than one of an item, simply change the quantity in your Shopping Cart. Mail order is accepted through the Deborah Peterson's Pantry mail order form. You may also call Deborah to place your credit card order.

Give the gift of choice - a Pantry Gift Certificate

Not sure what to get? Want to surprise your historic cook or historic site with registration for the 2009 food symposium? Deborah will mail (or e-mail if you're in a real hurry) a gift certificate to you for any amount. Call the Pantry, or order by PayPal!

Ordering Gift Certificates through PayPal? In the Message to Seller section of your PayPal checkout, please remember to indicate the amount(s) of the individual certificate(s) and include your e-mail address - she'll mail or e-mail your gift certificate as soon as she receives your order!

THE GROCERY PAGES

NEW ADDITIONS : Wonderful just-in items we haven't had time to put in their proper places.

THE SPICES: Jamaica Pepper, White Peppercorns and other Peppers, Blade Mace, Mustard Flour, Mustard Balls, Alum, Salts, Sea Salts, Seeds, Nitre, and many other spices found in 18th-century receipts.

THE BEVERAGES: Chocolate, Teas (English and Patriot collections), Cacao Nibs, Coffee-Berries, and more. Select a Tea Sampler as a gift to yourself or a friend.

ENHANCERS: Food Colorants and Non-Food Dyestuffs, Flavorings, Thickeners and Leavenings: Gum Arabic, Gum Dragon, Hartshorn, Isinglass, Sago, Pearlash, Rose and Orange Flower Waters, and more

OILMAN OFFERINGS (AND PICKLES): Mushroom and English Ketchups, Oils, Pickled Items and more

SWEETMEATS, "Comfits, Sweetmeats, fruits and other Things preserv'd dry": Sugared Almonds, Dried Chestnuts, Candied Citron and Peels, Pineapple Seeds, Sugar Candies, Tamarind Candy and more

JAMS AND JELLIES: Oh my, yes. Goodies! Hard-to-find Nutmeg Jam, too, when we can get it.

SUGARS: Sugar Loaves, Muscovado, Caster, Lump Sugar, Sugar Samplers

FLOURS: Rice, Acorn, and other flours

EVERYTHING ELSE: Biscuits and such, Baking Hoops, Tobacco Twists, Storage Vessels, Feather Pastry Brushes, Sieves, Soaps, Treenware, Miscellaneous Edibles, other Items necessary to your kitchen

THE BOOK: Deborah Peterson's Pantry Compendium of Information and Goods will enhance your experience in 18th-century cooking. Support for the inclusion of each item in the Pantry, citations, receipts (recipes) and advice.