| Deborah
Peterson's Pantry
327 Sumneytown Pike
Harleysville, PA 19438
215-256-4615















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Updated
11/17/09.
All text and images copyright Deborah Peterson 2002-9.
Website
design and maintenance:
K L Martz |
Each
Pantry item comes packaged in a manner reproducing 18th century packaging
using contemporary images and extant examples, whether packaged in paper
packets, cloth bags, or glass or earthenware containers.
Click the spoon to add to your PayPal cart.
The
Colorants, Gums, Flavorings, Thickeners and Leavenings
Food
Colorants

Cochineal
1 oz, $15.00
A
small, dried, female insect harvested from the cactus (coccus cacti).
Used as a red dye for fabrics, as a food colorant, and in medicines.
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Tincture
of Saffron
2 oz in a glass jar, $10.00
Made
for Deborah Peterson's Pantry by Clarissa F. Dillon; gives a lovely
yellow color to foodstuffs. Tincture offered in a clear glass jar.
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Saunders
/ Red Sandalwood
Chips (shown on left)
1 oz, $7.75
Used primarily in cosmetics and medicines, but also in foodstuffs;
imported from India.
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Saunders
/ Red Sandalwood
Powder'd (shown on right)
1 oz, $10.75
Used primarily in cosmetics and medicines, but also in foodstuffs;
imported from Inida.
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Flavorings
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Frankincense Tears
1 oz, $6.00
An
aromatic resin scraped from the Boswellia sacra tree
found in Mediterranean countries. It is used to add fragrance
to food.
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Myrrh
(Gum)
1 oz, $6.00
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Verjuice
Currently out of stock
"A
liquor obtained from grapes or apples, unfit for wine or cyder;
or from sweet ones, whilst yet acid and unripe. Its chief use
is in sauces, ragouts, &c..." (Encyclopaedia Brittanica,
1771)
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Orange-flower Water
5 oz bottle, $9.00
Flavoring agent made by distilling orange blossoms.
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Rose-water
5 oz bottle, $7.00
Flavoring agent made by distilling damask rose petals.
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Dyestuffs, Non-Food
NOT FOR USE IN FOOD
Gums
and Thickeners

Gum Arabic Tears
1 oz, $4.75
A common ingredient during the 17th and 18th centuries, gum arabic
dries hard but is water-soluble and had long been used in making
confectionary.
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Gum
Arabic, Powder'd
(Powder'd
not shown)
1 oz, $6.25
A common ingredient during the 17th and 18th centuries, gum arabic
dries hard but is water-soluble and had long been used in making
confectionary.
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Image to come
Gum Dragant/Gum Dragon/Tragacanth Tears
1 oz, $6.25
A gum resin that swells in water and is used as a thickening agent;
used in some sweetmeats.
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 Hartshorn,
Sliced
1 oz, $20.00
Deer
antler, sliced; used as a jellying-agent in cooking and medicines;
useful in flummery.
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| ISINGLASS

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NOTE:
The isinglass available from brew supply shops is not pure: it
is adulterated and so is not useful in period receipts.
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| Isinglass
1/4 oz, $5.75
Isinglass
is a very pure form of gelatin obtained from the air bladder of
sturgeon. It replaced hartshorn as a thickener for jellies. It was
used in making jellies and puddings.
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Isinglass
1 oz, $12.00
Isinglass
is a very pure form of gelatin obtained from the air bladder of
sturgeon. It replaced hartshorn as a thickener for jellies. It was
used in making jellies and puddings.
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Image to come
Orris
Root, Rough Cut
1 oz, $3.75
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Image to come
Orris
Root, Powder'd
1 oz, $4.75
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Sago,
Pearl (shown on left)
6 oz bag, $5.00
Sago
is the powdered or granulated form of starch obtained from the trunk-pith
of the sago palm.
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Sago,
Powder'd (shown on right)
6 oz bag, $6.00
Sago
is the powdered or granulated form of starch obtained from the trunk-pith
of the sago palm.
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Leavenings
Pearlash
1 oz, $3.50
Pearlash replaced yeast and beaten egg whites as one of the first
chemical leavenings in sweet baking, particularly in ginger breads.
Prior to its use in foodstuffs, it was used in medicines, dyeing,
and laundry.
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Saleratus
1 oz, $4.00
NOT an 18th-century item; early form of baking soda, its
use is appropriate from 1837-1905.
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Saleratus
4 oz, $14.00
NOT an 18th-century item; early form of baking soda, its
use is appropriate from 1837-1905.
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